Human Rights and Food Sustainability

Today, about 800 million people around the world suffer from hunger, and about 2 billion lack the essential micronutrients they need to live healthy and active lives.

The reflexive response to a growing demand for food and higher prices is to increase the productivity of food systems. However, there is a rising consensus among agricultural scientists, economists, policy-makers and civil society groups that this approach is not the solution to food crises.

Building on this reflexion, the Research Brief Human Rights and Food Sustainability identifies a number of international human rights standards that should be taken into account by law and policy makers when developing normative and policy frameworks governing food systems.

NEWS AND EVENTS

A women in a field of corn News

Implementing International Human Rights Standards to Ensure Food Sustainability

3 December 2018

Our new Research Brief Human Rights and Food Sustainability identifies a number of international human rights standards that should be taken into account by law and policy makers when developing normative and policy frameworks governing food systems.

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