Human Rights and Food Sustainability

Today, about 800 million people around the world suffer from hunger, and about 2 billion lack the essential micronutrients they need to live healthy and active lives.

The reflexive response to a growing demand for food and higher prices is to increase the productivity of food systems. However, there is a rising consensus among agricultural scientists, economists, policy-makers and civil society groups that this approach is not the solution to food crises.

Building on this reflexion, the Research Brief Human Rights and Food Sustainability identifies a number of international human rights standards that should be taken into account by law and policy makers when developing normative and policy frameworks governing food systems.

NEWS AND EVENTS

A women in a field of corn News

Implementing International Human Rights Standards to Ensure Food Sustainability

3 December 2018

Our new Research Brief Human Rights and Food Sustainability identifies a number of international human rights standards that should be taken into account by law and policy makers when developing normative and policy frameworks governing food systems.

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This research will provide legal expertise to a variety of stakeholders on the implementation of the right to food, and on the right to food as a legal basis for just transformation toward sustainable food systems in Europe. It will also identify lessons learned from the 2023 recognition of the right to food in the Constitution of the Canton of Geneva.  

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Cover of the publication Publication

Briefing N° 25: Localizing Multilateralism

published on March 2025

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Cover page of the working paper Publication

AI Decoded: Key Concepts and Applications of Artificial Intelligence for Human Rights and SDG Monitoring

published on January 2025

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