14 October 2020, 17:00-19:00
Event
Parick Cordova/The National Guard
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There have been five million confirmed COVID-19 cases in the United States (U.S.), and around 160,000 deaths due to the virus. More than 50 million Americans have filed for unemployment since the start of the pandemic. And with frequent images in the media of long lines of people and cars waiting to receive free food – some for the first time in their lives – the number of food-insecure people in the U.S. is expected to climb from 37 million to more than 54 million.
In addition, the disproportionate spread of COVID-19 in communities of colour and the death of Black men and women at the hands of police have drawn into sharp focus the systemic racism present in the U.S. food system. COVID-19 has exacerbated the inequities in the U.S. food system that communities of colour have faced for many years.
This online event – co-organized with FIAN International, WhyHunger, and the Human Rights Clinic at the Miami University School of Law – will engage in a reflection about the false and true solutions to ending hunger at its root causes in the U.S. The discussion will also provide member states and civil society organizations with important analysis relevant for the upcoming Universal Periodic Review of the U.S.
To join the discussion, you need to register here. The webinar can host 100 persons and places will be allocated on a ‘first come first served’ basis.
In this online event, panelists reflected on the false and true solutions to ending hunger at its root causes in the U.S.
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