Should the UN Declaration on the rights of peasants and other people working in rural areas (UN Declaration) currently negotiated at Human Rights Council (HRC) include the rights to food sovereignty and to free, prior and informed consent (FPIC)? Is agreed language available to define these rights in the UN Declaration?
Our new Research Brief The Rights to Food Sovereignty and to Free, Prior and Informed Consent precisely aims at responding to these questions. It presents the protection of these rights at international, regional and national levels and then defines the main elements of the rights that could be included in the UN Declaration.
‘The right to food sovereignty is an overarching right, indispensable for the exercise of other rights of peasants and other people working in rural areas, including their rights to land and other natural resources, a safe, clean and healthy environment, seeds, biological diversity and traditional knowledge’ underlines Dr Christophe Golay, author of this publication and Strategic Adviser on Economic, Social and Cultural Rights at the Geneva Academy. ‘The right to free, prior and informed consent is a key procedural component of all of these rights’ he adds.
This Research Brief, along with our other Research Briefs on the right to land and other natural resources and the right to seeds and intellectual property rights will be presented at the 5th session of the intergovernmental working group on the rights of peasants and other people working in rural areas, which currently takes place in Geneva (9 - 13 April 2018).
Dr Christophe Golay will participate as an expert in this session which aims to finalize the UN Declaration, based on the discussions held in the previous four sessions as well as during informal consultations.
He will provide expert advice in relation to the preamble of the UN Declaration, article 1 (definition of peasants and other people working in rural areas), article 2 (general states obligations), article 13 (right to work), article 15 (rights to food and food sovereignty), article 17 (right to land and other natural resources), as well as on the matter of collective rights.
‘My participation is a great opportunity to present our research, outline the scope and content of the rights to food sovereignty and to free, prior and informed consent to negotiators and explain why it is crucial to include these rights in the UN Declaration’ stresses Dr Christophe Golay.
Olivier Chamard / Geneva Academy
This year, we are celebrating our 10th anniversary – a perfect time to take a look in the rearview mirror at the milestones we have passed. While there are many achievements we could highlight, we have selected our top ten to match our age!
Next Friday, at the Palais des Nations, more than 60 participants – academics, experts, states’ representatives and representatives of non-governmental organizations and social movements – will gather to discuss the right to food sovereignty and other collective rights in the context of the current negotiation of the UN Declaration on the rights of peasants and other people working in rural areas.
This training course explores the relationship between economic, social and cultural rights (ESCR) and the Sustainable Development Goals (SDGs), and provides participants with practical tools to include ESCR and the SDGs in their work.
This training course provides participants with a deep understanding of the international legal framework for the protection of human rights and the environment as well as in-depth knowledge of how to promote environmental protection through existing human rights mechanisms. The 2019 edition will dedicate special attention to plastic pollution.
This six-year project aims to provide evidence-based knowledge for the formulation and promotion of innovative strategies and policy options that improve food sustainability.
After having provided academic support to the negotiation of the UN Declaration during ten years, this research project focuses on the implementation of the UN Declaration on the rights of peasants and other people working in rural areas.