ICRC
3 December 2018
Today, about 800 million people around the world suffer from hunger, and about 2 billion lack the essential micronutrients they need to live healthy and active lives.
The reflexive response to a growing demand for food and higher prices is to increase the productivity of food systems. However, there is a rising consensus among agricultural scientists, economists, policy-makers and civil society groups that this approach is not the solution to food crises.
Building on this reflexion, our new Research Brief Human Rights and Food Sustainability identifies a number of international human rights standards that should be taken into account by law and policy makers when developing normative and policy frameworks governing food systems.
‘While there is a growing consensus about the need to change our food policies and related laws and to rethink food systems to achieve food sustainability, international human rights law provides both concrete guidance for these changes, as well as binding standards which should be reflected in national laws, policies and programmes’ underlines Dr Adriana Bessa, Senior Research Fellow at the Geneva Academy and author of the publication.
The Research Brief highlights that food systems should contribute to the realization of the most fundamental rights of the individuals and communities living in the territories they operate, without discrimination.
‘We formulate, on this basis, a series of recommendations to governments and the private sector to ensure that food systems contribute to improving food availability, accessibility and adequacy’ explains Dr Adriana Bessa.
‘Protection of workers’ rights, the elimination of child labour, gender equality, environmental protection or the democratic governance of natural resources also constitute key elements to ensure food sustainability’ adds Dr Adriana Bessa.
This Research Brief has been developed in the context of our six-year research project on food sustainability. It aims, on the basis of research carried out in Bolivia and Kenya, to provide evidence-based knowledge for the formulation and promotion of innovative strategies and policy options to improve food sustainability.
The project now is going to apply the food systems assessment framework (FoodSAF) designed in the first three years of the project in other countries in South America and Africa. In addition to Bolivia, transformative pilot actions aiming at fostering more sustainable food systems will be applied in Brazil and Peru. In Africa, our team will also work in Ghana and Zambia.
Adobe
To provide the international community with the most up-to-date overview of these online tools and databases, our Geneva Human Rights Platform is proud to unveil its new DHRTTD Directory.
Adobe
The Geneva Human Rights Platform facilitated the drafting process of the UN Committee on Enforced Disappearances' very first General Comment (GC) – now out for consultation – on enforced disappearances in the context of migration.
Adobe
The Annual Conference of the Geneva Human Rights Platform will take place in New York to explore the links between Geneva and New York, the relevance of Geneva's outputs in New York debates, and the implications for human rights.
Adobe
This training course will examine how the UN Guiding Principles on Business and Human Rights have been utilized to advance the concept of business respect for human rights throughout the UN system, the impact of the Guiding Principles on other international organizations, as well as the impact of standards and guidance developed by these different bodies.
ICRC
This online short course will provide participants with an introduction to substantive human rights law.
Olivier Chamard/Geneva Academy
The GHRP Briefings provide an opportunity for all stakeholders to discuss the results of the United Nations (UN) Treaty Body (TB) 2020 Review and practical ways to implement change.
ICRC
This six-year project aimed at providing evidence-based knowledge for the formulation and promotion of innovative strategies and policy options that improve food sustainability.
Geneva Academy
Geneva Academy