Our two research projects on the right to food, funded by the Research for Development Programme (r4d) of the Swiss National Science Foundation (SNSF) and the Swiss Agency for Development and Cooperation, have been renewed for three years.
‘This renewal is an important acknowledgement of the high quality of the research and partnerships developed during the initial phase of each project’ underlines Dr Christophe Golay, Strategic Adviser on Economic, Social and Cultural Rights at the Geneva Academy. ‘It will also allow us to conduct more in-depth and detailed longitudinal research to show strong results and outcomes in 2020’ he adds.
This first research project examines the relationship between the right to food and gender equality in ensuring food security in the context of land commercialization in two case-study countries, Cambodia and Ghana. The upcoming three years will be used to validate the results of the first round of qualitative and quantitative surveys and research carried out in Cambodia, Ghana and at the regional and international levels.
‘Several important themes will be explored in greater depth, including gendered access to judicial and quasi-judicial dispute resolution mechanisms, the gender differentiated impact of agricultural commercialisation on wage and non-wage labour in rural communities, changing ‘food cultures’ as a result of agrarian transformation and the gender dimensions of rural credit, indebtedness and access to food and nutrition’ underlines Dr Joanna Bourke Martignoni, Research Fellow at the Geneva Academy.
This second research project aims to provide evidence-based knowledge for the formulation and promotion of innovative strategies and policy options that improve food sustainability.
The project will use the next three years to test its framework on sustainable food systems. In 2018, our Research Fellow Dr Adriana Bessa will participate in transformative pilot actions in Bolivia and Kenya. In 2019–2020 she will be engaged in similar activities in Brazil, Peru, Ghana and Zambia. The results of the application of the food sustainability framework model will then be presented in a number of peer-reviewed journal articles, and in an edited volume summarising the results of the entire six years of the project’s lifespan.
In this interview, Alexis Comninos, currently enrolled in the LLM in International Humanitarian Law and Human Rights, tells us about the programme and life in Geneva.
Olivier Chamard / Geneva Academy
Our annual seminar, held in the context of the Geneva Human Rights Platform and its focus on current human rights challenges related to the use of force, will discuss the use of less-lethal weapons in the context of law enforcement, management of assemblies and crowd control.
This public conference provides an opportunity to discuss the contributions of UN human rights mechanisms to the monitoring of the SDGs that seek to realize ESCR and their collaboration with the High-level Political Forum on Sustainable Development.&am
This training course explores the relationship between economic, social and cultural rights (ESCR) and Sustainable Development Goals (SDGs), and provides participants with practical tools to include ESCR and the SDGs in their work.
Nicolas Axelrod / Ruom
Cette formation en ligne permet d’acquérir une connaissance approfondie des droits économiques, sociaux et culturels (DESC), des obligations des états et des mécanismes chargés de les protéger et de surveiller leur mise en œuvre.
© ILO/ Joydeep Mukherjee
This project aims to support the UN working group’s consultation process and thus contribute the promotion and protection of human rights and gender equality in relation to the business sector via research on international human rights law and policy related to gender equality guarantees and their application to business activities, and the organization of a global conference in Geneva.
This six-year project aims to provide evidence-based knowledge for the formulation and promotion of innovative strategies and policy options that improve food sustainability.