Our two research projects on the right to food, funded by the Research for Development Programme (r4d) of the Swiss National Science Foundation (SNSF) and the Swiss Agency for Development and Cooperation, have been renewed for three years.
‘This renewal is an important acknowledgement of the high quality of the research and partnerships developed during the initial phase of each project’ underlines Dr Christophe Golay, Strategic Adviser on Economic, Social and Cultural Rights at the Geneva Academy. ‘It will also allow us to conduct more in-depth and detailed longitudinal research to show strong results and outcomes in 2020’ he adds.
This first research project examines the relationship between the right to food and gender equality in ensuring food security in the context of land commercialization in two case-study countries, Cambodia and Ghana. The upcoming three years will be used to validate the results of the first round of qualitative and quantitative surveys and research carried out in Cambodia, Ghana and at the regional and international levels.
‘Several important themes will be explored in greater depth, including gendered access to judicial and quasi-judicial dispute resolution mechanisms, the gender differentiated impact of agricultural commercialisation on wage and non-wage labour in rural communities, changing ‘food cultures’ as a result of agrarian transformation and the gender dimensions of rural credit, indebtedness and access to food and nutrition’ underlines Dr Joanna Bourke Martignoni, Research Fellow at the Geneva Academy.
This second research project aims to provide evidence-based knowledge for the formulation and promotion of innovative strategies and policy options that improve food sustainability.
The project will use the next three years to test its framework on sustainable food systems. In 2018, our Research Fellow Dr Adriana Bessa will participate in transformative pilot actions in Bolivia and Kenya. In 2019–2020 she will be engaged in similar activities in Brazil, Peru, Ghana and Zambia. The results of the application of the food sustainability framework model will then be presented in a number of peer-reviewed journal articles, and in an edited volume summarising the results of the entire six years of the project’s lifespan.
The project uses the new draft UN Declaration on the rights of peasants and other people working in rural areas as a reference to promote changes in European laws, policies and trade agreements to ensure that these facilitate the realization of peasants’ right to seeds.
Hosted by the South Asian University and the Commonwealth Human Rights Initiative (CHRI) at the South Asian University campus, the New Delhi meeting brought in specialists from the region to share their views on the future of UN treaty bodies.
Un Photo/Violaine Martin
This panel will focus on the practicalities of how international humanitarian law is used and the role it plays in the work of the UN human rights machinery.
This short course analyses the main international and regional norms governing the international protection of refugees. It notably examines the sources of international refugee law, including the 1951 Geneva Convention Relating to the Status of Refugees, and their interaction with human rights law and international humanitarian law.
This short course discusses the extent to which states may limit and/or derogate from their international human rights obligations in order to prevent and counter terrorism and thus protect persons under their jurisdiction.
This project examines the relationship between the right to food and gender equality in ensuring food security in the context of land commercialization in two case-study countries, Cambodia and Ghana.
This project analyzed how United Nations (UN) human rights treaty bodies and relevant UN Charter-based mechanisms and entities have addressed the implementation of the right to education and other relevant rights in armed conflict and armed violence.